Public Health Nutritional Studies on Regional Dietary Life Conditions in Mie Prefecture : The Fourteen Report (1983) : The Study of School children's Conditions of Nutritional Intake and a Fireside Circle among Each Family; the Cases of Shono Elementary School, Suzuka City, and Higashi Elementary School, Ohyamada-Mura, in Mie Prefecture
| Autor: | Yamada, Yoshiko, Ito, Emiko, Niwa, Soichi, Katayama, Nobu, Sano, Katsuko, Morita, Michiyo |
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| Jazyk: | japonština |
| Rok vydání: | 1985 |
| Zdroj: | 鈴鹿短期大学紀要. 5:69-79 |
| ISSN: | 0915-8421 |
| Popis: | 三重県における学童期栄養のあり方と栄養指導の方法を探る目的で,第1報～第5報(1978～1982)にひきつづき,前回と同じ鈴鹿市庄野小学校および阿山郡大山田村東小学校学童を対象とし,その家庭食事(朝・夕食および間食)における栄養摂取状況およびその家族とののまどい状況について調査した。(1)家庭食事における栄養摂取状態については,庄野小ではカルシウムおよびビタミンAが,東小ではビタミンB_2が標準量のそれよりも有意に下回り,不足勝ちであることが注目された。(2)脂肪エネルギー比,P/S比およびコレステロール摂取量については,平均値としては問題はないが,個人別では不適正な学童の存在は否定しえなかった。(3)食塩の摂取量については両校との間に有意差がみとめられたが,両校ともその摂取量はかなりの摂取過剰で適正であるとはいえなかった。(4)食品群別摂取量においては,その目標量を著しく下回っていた食品群は,庄野小では乳類および緑黄色野菜類であり,東小では乳類,緑黄色野菜および油脂類が目立った。(5)家族そろって食べないと答えた学童については庄野小では朝食15.8%,夕食31.6%,東小では朝食37.5%,夕食43.8%も存在した。 The purpose of this investigation is to make a search for nutritive conditions of schoolchildren and means for their nutritive guidance in Mie prefecture. In succession to the previous reports (Nos.1-5) in 1978-1982, schoolchildren of the same, Shono elementary school in Suzuka City and Higashi elementary school in Oyamada-mura, Ayama-gun, were investigated for their nutritive conditions and the situation of their family circle at table ( breakfast, supper and snack). (1) In terms of nutritive conditions, calcium and vitamin A and vitamin B_2 intakes were significantly inferior to the standards for the Shono elementary schoolchildren and for the Higashi elementary schoolchildren, respectively. (2) Mean values of proportion of fat-energy, P/S ratio, and cholesterol intake had no particular problems, however, some schoolchildren were ill-fed. (3) Salt intake was more than enough for both elementary schoolchildren, and there was a significant difference between both. (4) Intakes of milk, eggs, soybeans, and green vegetables did not satisfy the target values for both schoolchildren. Only Higashi elementary schoolchildren showed a prominent shortage of fats and fruits intakes. (5) For Shono elementary school, 15.8% and 31.6% of the children answered that they did not take their respective breakfast and supper, with all their family, as compared with 37.5% and 43.8%, respectively, for Higashi elementary school. 13 KJ00005175231 |
| Databáze: | OpenAIRE |
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