Comparison of the measured food disposal rate of our school's food service practice with that of the Standard Tables of Food Composition in Japan (I)
| Jazyk: | japonština |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | 武蔵丘短期大学紀要 = Bulletin of Musashigaoka College. 29:53-56 |
| ISSN: | 1341-3120 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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