Studies on the High Freguency Heating Foods (Part I) : On the High Frequency Heating of Basic Seasonings
| Autor: | Okabe, Takashi, Esaki, Kimiko, Nishida, Yukiko |
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| Jazyk: | japonština |
| Rok vydání: | 1966 |
| Zdroj: | 京都女子大学食物学会誌. :27-34 |
| ISSN: | 0289-3827 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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