Analysis of risk management reports in food service practical training course

Autor:	Shimada, Ikuko, Hisa, Kazuo, Numata, Satoshi, Kawamura, Mieko
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	food service risk management Good Hygienic Manual
Zdroj:	Proceeding of the 1st International Conference on Asian Food Safety and Food Security.. :130-133
Popis:	First AFSSA Conference on Food Safety and Food Security held at Osaka Prefecture University, Osaka, Japan on September 15-17, 2012
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::51b26217d86f8871dfaf2651f020812f https://petit.lib.yamaguchi-u.ac.jp/21689 Zobrazit plný text záznamu