Studies on bioactive compounds in okara for developing a new food stuff
Autor: | Mitsugu, Kasahara, Mai, Kmada, Hiroyuki, Kodama, Yuriko, Hayashi, kohji, Ishihara, Noriyoshi, Masuoka |
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Přispěvatelé: | 岡山理科大学理学研究科修士課程臨床生命科学専攻, 岡山理科大学理学部臨床生命科学科, Graduate School of Science, Okayama University of Science, Department of life Science,Faculty of Science,Okayama University of Science, Department of life Science, Faculty of Science,Okayama University of Science |
Jazyk: | japonština |
Rok vydání: | 2009 |
Zdroj: | 岡山理科大学紀要. A, 自然科学. 45:5-10 |
Databáze: | OpenAIRE |
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