Studies on bioactive compounds in okara for developing a new food stuff

Autor: Mitsugu, Kasahara, Mai, Kmada, Hiroyuki, Kodama, Yuriko, Hayashi, kohji, Ishihara, Noriyoshi, Masuoka
Přispěvatelé: 岡山理科大学理学研究科修士課程臨床生命科学専攻, 岡山理科大学理学部臨床生命科学科, Graduate School of Science, Okayama University of Science, Department of life Science,Faculty of Science,Okayama University of Science, Department of life Science, Faculty of Science,Okayama University of Science
Jazyk: japonština
Rok vydání: 2009
Zdroj: 岡山理科大学紀要. A, 自然科学. 45:5-10
Databáze: OpenAIRE