Association between changes in Taste Thresholds and Cooking and Eating Experience of Japanese Cuisine
| Autor: | Asumi, Yoshida, Sayuki, Hashimoto, Ayako, Shimizu |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Zdroj: | 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 13(2):24-29 |
| ISSN: | 1880-0378 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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