Approaches to the Introduction of Locally Produced Food and Local Cuisines in School Lunch Programs in Gifu
| Autor: | Yasuko, Nishiwaki, Mitsuyo, Hori |
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| Jazyk: | japonština |
| Rok vydání: | 2015 |
| Zdroj: | 岐阜聖徳学園大学短期大学部紀要 = Bulletin of Gifu Shotoku Gakuen University Junior College. 47:11-22 |
| ISSN: | 1344-7246 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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