A Study on Characteristic Qualities and Chemical Compositions of Spinach Fruits (Spinacia oleracea L.) Part Ⅱ : Changes of Oxalic acid and Nitric acid in Spinach Fruits

Autor: Norihiko, YOSHIDA, Michiko, INUKAI, Koichi, KINOSHITA, Yoshida, Norihiko, Inukai, Michiko, Kinoshita, Koichi
Jazyk: japonština
Rok vydání: 1999
Zdroj: 山梨県立女子短期大学紀要. 32:143-151
ISSN: 0385-0331
Databáze: OpenAIRE