[報文]泡盛蒸留粕を利用した新規発酵調味料の開発

Autor: TOYOKAWA, Tetsuya, ATTA, Kazusi, KANAUCHI, Makoto, SUGAMA, Aoi, OHOSIRO, Tsutom, FUKUCHI, Kaoru, KAMATA, Yasuhiro, TAMURA, Hiromi, KAKUTA, Kiyokazu, KOIZUMI, Takao
Jazyk: japonština
Zdroj: 南方資源利用技術研究会誌 = Journal of the society tropical resources technologists. 15(1):1-9
ISSN: 0912-9588
Popis: 論文
Databáze: OpenAIRE