Dietary Education Practice in University Education : From the Perspective of Multicultural Coexistence

Autor:	Nigo, Ryosuke, Tsuda, Akiko, Matsuguma, Miki, Yamato, Takako
Jazyk:	japonština
Rok vydání:	2023
Předmět:	Food Education 食生活 Food Manners and Taboos 食育 Multicultural Coexistence 郷土料理 Dietary 食のマナーとタブー Local Cuisine 協業 Collaboration 多文化共生
Zdroj:	中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University andNakamura Gakuen University Junior College. 55:31-38
ISSN:	1347-7331
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::00abcbeff36a0888ed2b120fa4add353 http://id.nii.ac.jp/1094/00002813/ Zobrazit plný text záznamu