Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions
| Autor: | Choi, Jaz Hee-jeong, Foth, Marcus, Hearn, Gregory N. |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
160403 Social and Cultural Geography
Design 120304 Digital and Interaction Design 150401 Food and Hospitality Services 120507 Urban Analysis and Development Eating 080602 Computer-Human Interaction 090805 Food Processing Urban Informatics 120508 Urban Design 080709 Social and Community Informatics 111708 Health and Community Services 160104 Social and Cultural Anthropology Cooking 200200 CULTURAL STUDIES 200299 Cultural Studies not elsewhere classified 090800 FOOD SCIENCES 200204 Cultural Theory 080702 Health Informatics 160810 Urban Sociology and Community Studies Growing 200102 Communication Technology and Digital Media Studies Human-Computer Interaction Sustainability Food 090899 Food Sciences not elsewhere classified 160404 Urban and Regional Studies (excl. Planning) 090804 Food Packaging Preservation and Safety 080504 Ubiquitous Computing 090802 Food Engineering |
| Zdroj: | IndraStra Global. |
| ISSN: | 2381-3652 |
| Popis: | Food has been a major agenda in political, socio-cultural, and environmental domains throughout history. The significance of food has been particularly highlighted in recent years with the growing public awareness of the unfolding impacts of climate change, challenging our understanding, practice, and expectations of our relationship with food. Parallel to this development has been the rise of web applications such as blogs, wikis, video and photo sharing sites, and social networking systems that are arguably more open, collaborative, and personalisable. These so-called ‘Web 2.0’ technologies have contributed to a more participatory Internet experience than what had previously been possible. An increasing number of these social applications are now available on mobile technologies where they take advantage of device-specific features such as sensors, location and context awareness, further expanding potential for the culture of participation and creativity. This international volume assembles a diverse collection of book chapters that contribute towards exploring and better understanding the opportunities and challenges provided by tools, interfaces, methods, and practices of social and mobile technology to enable engagement with people and creativity in the domain of food in contemporary society. It brings together an international group of academics and practitioners from a diverse range of disciplines such as computing and engineering, social sciences, digital media and human-computer interaction to critically examine a range of applications of social and mobile technology, such as social networking, mobile interaction, wikis, twitter, blogging, mapping, shared displays and urban screens, and their impact to foster a better understanding and practice of environmentally, socio-culturally, economically, and health-wise sustainable food culture. |
| Databáze: | OpenAIRE |
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