Effects of organic acid treated legume forages on in vitro degradability values
| Autor: | Palangi, V, Macit, M, Kilic, U |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 74 Αρ. 2 (2023); 5807-5814 Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 2 (2023); 5807-5814 |
| ISSN: | 1792-2720 2585-3724 |
| Popis: | In this context, we aimed to investigate the effects of varying levels of Fumaric Acid (Fu), Malic Acid (Ma), Formic Acid (Fo), and their combinations on in-vitro degradability parameters, organic matter digestibility (OMD), metabolizable energy (ME) and net energy lactation (NEL) of alfalfa (Medicago polymorphia), white clover (Trifolium repens) and hairy vetch (Vicia villosa). Obtained data were analyzed as a completely randomized 3×8 factorial design, with GLM using SAS 9.4. The effects of legume forages and their interacion with organic acid were significant on ME, NEL and OMD values (p |
| Databáze: | OpenAIRE |
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