Microbial hexuronate catabolism in biotechnology

Jazyk:	angličtina
Rok vydání:	2019
Předmět:	food and beverages d-Galacturonate d-Glucuronate Pectin
Zdroj:	AMB Express. 9(1)
ISSN:	2191-0855
DOI:	10.1186/s13568-019-0737-1
Popis:	The most abundant hexuronate in plant biomass is d-galacturonate. d-Galacturonate is the main constituent of pectin. Pectin-rich biomass is abundantly available as sugar beet pulp or citrus processing waste and is currently mainly used as cattle feed. Other naturally occurring hexuronates are d-glucuronate, l-guluronate, d-mannuronate and l-iduronate. d-Glucuronate is a constituent of the plant cell wall polysaccharide glucuronoxylan and of the algal polysaccharide ulvan. Ulvan also contains l-iduronate. l-Guluronate and d-mannuronate are the monomers of alginate. These raw materials have the potential to be used as raw material in biotechnology-based production of fuels or chemicals. In this communication, we will review the microbial pathways related to these hexuronates and their potential use in biotechnology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dris___01229::243bc4a7752805680c708a5fd575a6f0 https://doi.org/10.1186/s13568-019-0737-1 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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