Denken, doen en duurzame voeding: Verschillen tussen consumentengroepen
| Jazyk: | Dutch; Flemish |
|---|---|
| Rok vydání: | 2011 |
| Předmět: |
Marketing and Consumer Behaviour
voedsel individuele kenmerken consumenten consumer behaviour netherlands food quality consumentengedrag consumers nederland LEI Consumer & behaviour LEI Consument en Gedrag (CONS & GEDRAG) foods duurzaamheid (sustainability) LEI Consument and Behaviour LEI Consument & Gedrag food purchasing voedselkwaliteit individual characteristics food voedingsmiddelen sustainability Urban Economics consumer attitudes beleid voedselinkoop food consumption Marktkunde en Consumentengedrag voedselconsumptie policy houding van consumenten |
| Popis: | The six consumer groups in this report were defined with the ultimate aim of identifying openings for the development and implementation of policy strategies to promote the consumption of sustainable food. The report describes the personal characteristics, attitudes and behaviour of each group. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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