Hazard Analysis and identification of Critical Control Points of collagen extraction from cod by-products

Jazyk:	angličtina
Rok vydání:	2004
Předmět:	fish food industry vis voedselindustrie RIVO Seafood & Aquaculture bijproducten levertraan byproducts cod liver oil cod kabeljauw uses aanwendingen
Popis:	The aim of the European research project “UTILISATION AND STABILISATION OF BY-PRODUCTS FROM COD SPECIES” (QLK1-CT-2000-01017 QLRT-2001-02829) is to investigate whether collagen from fish by-products could serve as an important raw material in high quality food. Since Atlantic cod is a major commodity in western European countries, better use of byproducts from filleting could result in reducing waste and producing a valuable ingredient for thefood industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dris___00893::0a32322d215f67cf29f317e141264f33 Zobrazit plný text záznamu