Nitrated meat products are associated with suicide behavior in psychiatric patients
| Autor: | Sunil Khushalani, Kevin Sweeney, Emily Katsafanas, Faith Dickerson, Cassie Stallings, Andrea Origoni, Robert H. Yolken |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Adult
Male medicine.medical_specialty Bipolar Disorder Substance-Related Disorders Suicide Attempted Affect (psychology) Suicidal Ideation 03 medical and health sciences 0302 clinical medicine Risk Factors medicine Humans Bipolar disorder Psychiatry Biological Psychiatry Depressive Disorder Major Nitrates Suicide attempt business.industry Mental Disorders Public health Middle Aged medicine.disease Diet 030227 psychiatry Meat Products Substance abuse Psychiatry and Mental health Suicide behavior Schizophrenia Major depressive disorder Female Schizophrenic Psychology business 030217 neurology & neurosurgery |
| Zdroj: | Psychiatry Research. 275:283-286 |
| ISSN: | 0165-1781 |
| DOI: | 10.1016/j.psychres.2019.03.047 |
| Popis: | There has been little previous study of the association between dietary factors and suicide. The association between food exposures and suicide attempt history was investigated in a sample of 270 individuals with schizophrenia, bipolar disorder, or major depressive disorder. Individuals who had a suicide attempt history were almost 3 times as likely to report eating cured meat, typically prepared with added nitrates, compared to patients without a suicide attempt history, adjusting for demographic and clinical variables. A suicide attempt history was 6 times greater in those who in addition were cigarette smokers and had a history of substance abuse compared to those who did not have any of these risk factors. If dietary factors were shown to affect suicide risk, an additional method of risk reduction would be available which could be widely disseminated to address this major public health problem. |
| Databáze: | OpenAIRE |
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