In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota
| Autor: | Attilio Mordenti, Sabrina Albonetti, Carlo Trivisano, Gian Marco Baranzoni, Fedele Pasquale Greco, Anna Badiani, Fabiana Savigni, Paola Minardi, Fabiana Trombetti |
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| Přispěvatelé: | Albonetti, Sabrina, Minardi, Paola, Trombetti, Fabiana, Savigni, Fabiana, Mordenti, Attilio Luigi, Baranzoni, Gian Marco, Trivisano, Carlo, Greco, Fedele Pasquale, Badiani, Anna |
| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
Salmonella Meat Meat safety medicine.medical_treatment Staphylococcus 030106 microbiology Food Contamination Challenge test medicine.disease_cause Ethanol (PubChem CID: 702) Antioxidants Microbiology 03 medical and health sciences Listeria monocytogenes Enterobacteriaceae medicine Escherichia coli Food Quality Food microbiology Animals Vitamin E Listeria monocytogene biology Microbiota Pseudomonas 0402 animal and dairy science Pathogenic bacteria 04 agricultural and veterinary sciences biology.organism_classification 040201 dairy & animal science Anti-Bacterial Agents Diet Bacteria Aerobic Taste Dietary Supplements Pseudomonas aeruginosa dl-α-Tocopherol acetate (PubChem CID: 86472) Food Microbiology Rabbit meat microbiota Rabbits Antioxidant Bacteria Food Science |
| Zdroj: | Meat science. 123 |
| ISSN: | 1873-4138 |
| Popis: | The purpose of this study was to investigate the effect of dietary vitamin E or EconomasE™ supplementation on the growth of several background/pathogenic bacteria on rabbit carcasses and hamburgers during refrigerated storage. For 51days, 270 New Zealand rabbits received either a basal diet, or experimental diets enriched with 100 or 200mg/kg of vitamin E or EconomasE™. The bacteria studied were Salmonella, Listeria monocytogenes, Pseudomonas, Enterobacteriaceae, Escherichia coli, coagulase-positive staphylococci, plus both mesophilic and psychrotrophic aerobes. The growth of Listeria monocytogenes on contaminated patties was evaluated through a challenge test. The potential protective or antimicrobial effect of vitamin E or EconomasE™ on Listeria monocytogenes or Pseudomonas aeruginosa was assessed in vitro. Diet did not influence the concentrations of bacteria found on rabbit carcasses and developing on hamburgers. Vitamin E (in vivo and in vitro) and EconomasE™ in vivo had a protective antioxidant role, while EconomasE™ in vitro had strong antibacterial activity against Listeria monocytogenes, but not against Pseudomonas aeruginosa. |
| Databáze: | OpenAIRE |
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