Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management

Autor: Manuel Patanita, Maria Adelaide Araújo Almeida, Ana R. Prazeres, José Dôres, Fátima Carvalho, Javier Rivas
Rok vydání: 2016
Předmět:
Dairy effluents
0106 biological sciences
Nitrogen
Soil Science
Centrifugation
Wastewater reclamation
Wastewater treatment
Indexação Scopus
010501 environmental sciences
Aerobic digestions
Wastewater reuse
01 natural sciences
Fruits
Organic compounds
Sand filter
Organic matter
Aerobic digestion
Irrigation
Effluent
Kjeldahl method
Sludge treatment
0105 earth and related environmental sciences
Earth-Surface Processes
Water Science and Technology
Oxic sediments
chemistry.chemical_classification
Chemical oxygen demand
Commerce
Biological materials
Effluent treatment
food and beverages
Agriculture
Phosphorus
Biogeochemistry
Pulp and paper industry
Deformation
Sludge digestion
Wastewater
chemistry
Agronomy
Indexação ISI
Sewage sludge treatment
Sewage treatment
Agronomy and Crop Science
010606 plant biology & botany
Zdroj: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
ISSN: 0378-3774
DOI: 10.1016/j.agwat.2015.12.025
Popis: NaOH precipitation applied to cheese whey wastewater (CWW) has been investigated in the pH range of 8.5–12.5. Optimum conditions were found at pH 11.0. High reductions of chemical oxygen demand—COD (40%), turbidity—T (91%), total suspended solids—TSS (69%), sulphates (93%), phosphorus (53%), total hardness (40%), calcium (50%), magnesium (27%), chlorides (12%), Kjeldahl nitrogen (23%), etc. were achieved. Treated CWW by the aforementioned process has been used for agricultural irrigation of two tomato cultivars (Roma and Rio Grande) after dilution with fresh water, which was used as control experiment (1.44 dS m−1). Five different irrigation treatments, with salinity level in the range of 1.75–10.02 dS m−1, were implemented with treated wastewater. Treatment did not show a significant effect on the total and marketable yield, production losses and tomato yield with physiological disorder of blossom-end rot. Nevertheless, the cultivar Rio Grande presented an increase up to 21% in the marketable yield, for salinity levels of 1.75–3.22 dS m−1, owing to an increment of the fruit fresh weight. Furthermore, treatment significantly influenced the tomato yield with epidermis deformations by solar exposure, unit fruit fresh weight and tomato number per kilogram. Fruit epidermis deformations due to solar exposition were minimized in about 27–93% when using treated wastewater. Raw sludge generated in the NaOH precipitation presented an average content of organic matter, phosphorus and nitrogen of (g kg−1 on a dry basis) 512, 5.8 and 11.2, respectively. Additionally, this sludge was treated by means of several processes. Centrifugation was quite efficient in the sludge volume reduction. The integrated sequence: aerobic digestion + sedimentation + centrifugation constituted a suitable treatment line, achieving a sludge volume reduction of 80% and simultaneously producing an effluent with organic matter depletion around 40%. Infiltrated water from sand filters was more contaminated organic and inorganically than the effluent obtained in the sequence: aerobic digestion + sedimentation + centrifugation.
Databáze: OpenAIRE
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