Factors associated with continued participation in a matched monetary incentive programme at local farmers’ markets in low-income neighbourhoods in San Diego, California
| Autor: | Amanda R. Ratigan, Hector Lemus, Wilma Wooten, Deirdre K. Browner, Suzanne P. Lindsay, Terry A. Cronan, Christina D. Chambers, Cheryl A.M. Anderson |
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| Rok vydání: | 2017 |
| Předmět: |
Male
0301 basic medicine Health Behavior Medicine (miscellaneous) Medical and Health Sciences Supplemental Nutrition Assistance Program California Food Supply 0302 clinical medicine Residence Characteristics Vegetables 80 and over Medicine Farmers' markets 030212 general & internal medicine Child Pediatric Aged 80 and over Nutrition and Dietetics Farmers’ markets Middle Aged Research Papers Policy Incentive language symbols Pacific islanders Female Food Assistance systems and environmental Adult Adolescent Vietnamese Fruits and vegetables Odds Young Adult 03 medical and health sciences symbols.namesake Clinical Research Humans Incentive program Poisson regression Poverty Nutrition Aged Consumption (economics) Motivation 030109 nutrition & dietetics Nutrition & Dietetics business.industry Public Health Environmental and Occupational Health Government nutrition assistance language.human_language Diet Fruit business Matched monetary incentives Follow-Up Studies Demography |
| Zdroj: | Public Health Nutr Public health nutrition, vol 20, iss 15 |
| ISSN: | 1475-2727 1368-9800 |
| DOI: | 10.1017/s1368980017001549 |
| Popis: | ObjectiveThe Farmers’ Market Fresh Fund Incentive Program is a policy, systems and environmental intervention to improve access to fresh produce for participants on governmental assistance in the USA. The current study examined factors associated with ongoing participation in this matched monetary incentive programme.DesignRelationship of baseline factors with number of Fresh Fund visits was assessed using Poisson regression. Mixed-effects modelling was used to explore changes in consumption of fruits and vegetables and diet quality.SettingSan Diego, California.SubjectsRecipients of Supplemental Nutrition Assistance Program (SNAP), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Supplemental Security Income (SSI) who attended participating farmers’ markets from 2010 to 2012 (n 7298).ResultsAmong those with participation for ≤6 months, factors associated with increased visits included reporting more daily servings of fruits and vegetables (F&V) at baseline, being Vietnamese or Asian/Pacific Islander, and eligibility because of SNAP/CalFresh or SSI (v. WIC). Among those who came for 6–12 months, being Asian/Pacific Islander, eligibility because of SNAP/CalFresh and enrolling in the autumn, winter or spring were associated with a greater number of Fresh Fund visits. Among those who came for >12 months, being male and eligibility because of SSI were associated with a greater number of visits. Overall, the odds of increasing number of servings of F&V consumed increased by 2 % per month, and the odds of improved perception of diet quality increased by 10 % per month.ConclusionsSustaining and increasing Fresh Fund-type programme operations should be a top priority for future policy decisions concerning farmers’ market use in low-income neighbourhoods. |
| Databáze: | OpenAIRE |
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