Physiological responses to depuration and transport of native and exotic clams at different temperatures
Autor: | Rogério Mendes, Patrícia Anacleto, Sara Barrento, Maria Leonor Nunes, Rui Rosa, António Marques, Ana Luísa Maulvault |
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Rok vydání: | 2013 |
Předmět: |
0106 biological sciences
geography animal structures geography.geographical_feature_category Glycogen Ecology 010604 marine biology & hydrobiology Zoology Introduced species Ruditapes Estuary 04 agricultural and veterinary sciences Aquatic Science Biology Venerupis pullastra biology.organism_classification 01 natural sciences Physiological responses chemistry.chemical_compound Condition index chemistry 040102 fisheries 0401 agriculture forestry and fisheries Energy charge |
Zdroj: | Aquaculture. :136-146 |
ISSN: | 0044-8486 |
Popis: | The trade of live bivalves is a complex chain (harvesting, depuration, transportation), where animals are affected by several stressors that reduce animal condition and promote mortalities, with the consequent economic losses. The aim of this study was to investigate the physiological responses (survival rates, condition index, breakdown products of ATP and glycogen content) of two bivalve species from the Tagus estuary, Venerupis pullastra (native clam) and Ruditapes philippinarum (exotic clam) during two days of depuration and subsequent transport in semi-dry conditions at two temperatures (4 and 22 °C) until reaching 50% lethal time (LT50). Depuration did not negatively affect both species, even enabling additional two day survival extension until attaining LT50. In contrast, transport was an important stressor, with temperature contributing greatly for mortality: R. philippinarum showed higher survival rates than V. pullastra, always reaching LT50 later, especially at 4 °C. The exotic clam survived nine days more at 4 °C, but only one day more at 22 °C than the native species. Nevertheless, native clams showed higher condition index and glycogen content, and also lower nucleotide K-value and adenylate energy charge than exotic clams. The best semi-dry transport conditions to maintain good physiological conditions and high quality of clams should be performed at low temperatures (4 °C). |
Databáze: | OpenAIRE |
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