Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family

Autor: Govardus A.H. de Jong, Danijela Apostolovic, Adrie H. Westphal, Harmen H.J. de Jongh, Phil Johnson, Justin T. Marsh, Steve L. Taylor, Stef J. Koppelman, Joseph L. Baumert
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Journal of Agricultural and Food Chemistry, 69(22), 6318-6329
Journal of Agricultural and Food Chemistry 69 (2021) 22
ISSN: 0021-8561
Popis: 2S albumins are important peanut allergens. Within this protein family, Ara h 2 and Ara h 6 have been described in detail, but Ara h 7 has received little attention. We now describe the first purification of Ara h 7 and its characterization. Two Ara h 7 isoforms were purified from peanuts. Mass spectrometry revealed that both the isoforms have a post-translation cleavage, a hydroxyproline modification near the N-terminus, and four disulfide bonds. The secondary structure of both Ara h 7 isoforms is highly comparable to those of Ara h 2 and Ara h 6. Both Ara h 7 isoforms bind IgE, and Ara h 7 is capable of inhibiting the binding between Ara h 2 and IgE, suggesting at least partially cross-reactive IgE epitopes. Ara h 7 was found in all main market types of peanut, at comparable levels. This suggests that Ara h 7 is a relevant allergen from the peanut 2S albumin protein family.
Databáze: OpenAIRE