Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review
| Autor: | Maria P. Byrne, Patrick J. Forrestal, Enda Cummins, Karl G. Richards, Sean A. Hogan, John T. Tobin, Chikere G. Nkwonta, Martin Danaher, Tom F. O'Callaghan |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Geography
Planning and Development Environmental Studies DICYANDIAMIDE DCD Greenhouse NITROUS-OXIDE EMISSIONS 010501 environmental sciences 01 natural sciences CALCIUM AMMONIUM-NITRATE Renewable energy sources Food chain INFANT FORMULA Environmental protection GE1-350 Green & Sustainable Science & Technology ammonia gas nitrous oxide Environmental effects of industries and plants greenhouse gas emissions 04 agricultural and veterinary sciences 3 4-DIMETHYLPYRAZOLE PHOSPHATE N-(N-BUTYL) THIOPHOSPHORIC TRIAMIDE Work (electrical) Science & Technology - Other Topics nitrification inhibitors LIQUID-CHROMATOGRAPHY Life Sciences & Biomedicine Supply chain TJ807-830 Environmental Sciences & Ecology N2O EMISSIONS Management Monitoring Policy and Law TD194-195 TANDEM MASS-SPECTROMETRY dairy sustainability 0105 earth and related environmental sciences Science & Technology Renewable Energy Sustainability and the Environment business.industry residual food contaminants urease inhibitors Food safety SOIL Environmental sciences Agriculture Greenhouse gas 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Environmental science Nitrification business Environmental Sciences |
| Zdroj: | Sustainability, Vol 12, Iss 6018, p 6018 (2020) |
| ISSN: | 2071-1050 |
| Popis: | Currently, nitrogen fertilizers are utilized to meet 48% of the total global food demand. The demand for nitrogen fertilizers is expected to grow as global populations continue to rise. The use of nitrogen fertilizers is associated with many negative environmental impacts and is a key source of greenhouse and harmful gas emissions. In recent years, urease and nitrification inhibitors have emerged as mitigation tools that are presently utilized in agriculture to prevent nitrogen losses and reduce greenhouse and harmful gas emissions that are associated with the use of nitrogen-based fertilizers. Both classes of inhibitor work by different mechanisms and have different physiochemical properties. Consequently, each class must be evaluated on its own merits. Although there are many benefits associated with the use of these inhibitors, little is known about their potential to enter the food chain, an event that may pose challenges to food safety. This phenomenon was highlighted when the nitrification inhibitor dicyandiamide was found as a residual contaminant in milk products in 2013. This comprehensive review aims to discuss the uses of inhibitor technologies in agriculture and their possible impacts on dairy product safety and quality, highlighting areas of concern with regards to the introduction of these inhibitor technologies into the dairy supply chain. Furthermore, this review discusses the benefits and challenges of inhibitor usage with a focus on EU regulations, as well as associated health concerns, chemical behavior, and analytical detection methods for these compounds within milk and environmental matrices. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|