Transmission and Epidemiology of Potato virus Y

Autor: Laurent Glais, Kerstin Krüger, Nataša Mehle, Jari P. T. Valkonen, Thomas Steinger, Jon Pickup, Maurice Hullé, Spela Modic, Jean-Louis Rolot, Xianzhou Nie, Adrian Fox, Christophe Lacomme, Brice Dupuis, Maja Ravnikar
Přispěvatelé: Science and Advice for Scottish Agriculture, Fera Science Limited, Institut de Génétique, Environnement et Protection des Plantes (IGEPP), Institut National de la Recherche Agronomique (INRA)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Fédération Nationale des Producteurs de Plants de Pomme de Terre (FN3PT), Agroscope, Centre Wallon de Recherches Agronomiques (CRA-W), University of Helsinki, University of Pretoria [South Africa], Agriculture and Agri-Food [Ottawa] (AAFC), Agricultural Institute of Slovenia, National Institute of Biology [Ljubljana] (NIB), Jacquot, E., Institut National de la Recherche Agronomique (INRA)-Université de Rennes (UR)-AGROCAMPUS OUEST, Helsingin yliopisto = Helsingfors universitet = University of Helsinki, Agriculture and Agri-Food (AAFC)
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Potato virus Y: biodiversity, pathogenicity, epidemiology and management, Springer, pp.141-176, 2017, 978-3-319-58860-5. ⟨10.1007/978-3-319-58860-5_6⟩
Potato virus Y: biodiversity, pathogenicity, epidemiology and management ISBN: 9783319588582
Popis: International audience; As obligate parasites, plant viruses, require in order to survive, to be transmitted to another plant. Experimentally, viruses such as Potato virus Y (PVY) can be transmitted by mechanical means such as wounding and grafting. In its natural environment, PVY transmission is mediated by sap-feeding aphid vector, or vegetatively through propagated organs such as potato tubers. A vast number of aphid species have been reported to transmit PVY in a non-persistent manner with variable efficiency to a large number of solanaceous and non-solanaceous plant species including weeds and ornamentals. Several sensory stimuli will influence host selection and feeding behaviour of the aphid and will strongly influence virus epidemiology. The interactions between the virus, its vector, and the environment are complex and are the focus of many studies aiming to understand the molecular basis of these interactions and their impact on disease development. This chapter will present the current knowledge of PVY transmission, epidemiology, and its management in different countries.
Databáze: OpenAIRE