A model describing the effect of temperature history on lag time for Listeria monocytogenes
| Autor: | Jean-Christophe Augustin, Vincent Carlier, Laurent Rosso |
|---|---|
| Přispěvatelé: | Service d'hygiene et industrie des denrees alimentaires d'origine animale, Institut National de la Recherche Agronomique (INRA), Danone Research, Groupe DANONE, DANONE, Admin |
| Rok vydání: | 2000 |
| Předmět: |
Time Factors
Lag Latent phase Temperature General Medicine [SDV.SPEE.SA.CM]Life Sciences [q-bio]/Santé publique et épidémiologie/domain_sdv.spee.sa/domain_sdv.spee.sa.cm Biology medicine.disease_cause Listeria monocytogenes Models Biological Microbiology Meat Products Lag time Milk products Food Microbiology medicine Animals [SDV.SPEE.SA.CM] Life Sciences [q-bio]/Santé publique et épidémiologie/domain_sdv.spee.sa/domain_sdv.spee.sa.cm Biological system Food Science |
| Zdroj: | International Journal of Food Microbiology International Journal of Food Microbiology, Elsevier, 2000 |
| ISSN: | 0168-1605 |
| DOI: | 10.1016/s0168-1605(00)00260-9 |
| Popis: | A model was built to describe the influence of the temperature and the duration of pre-incubation on the lag time for regrowth of Listeria monocytogenes at low temperature. This model is consistent with the usual procedure used to calculate lag times of cultures growing under fluctuating temperatures. It also describes the effect of prolonged starvation conditions on the regrowth lag time and takes into account the influence of the physiological state of inocula in predictive models. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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