Aflatoxins are natural scavengers of reactive oxygen species
Autor: | Babak Momeni, E. Finotti, Marek A. Domin, Corrado Fanelli, Alessia Parroni, Marco Zaccaria, Massimo Reverberi |
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Rok vydání: | 2021 |
Předmět: |
aflatoxins
Aflatoxin Antioxidant Hypha Science medicine.medical_treatment Fungus medicine.disease_cause Microbiology Article mycotoxins medicine oxidative stress Transcription factor chemistry.chemical_classification Reactive oxygen species Aspergillus Multidisciplinary food safety biology biology.organism_classification Chemical biology chemistry Biochemistry Medicine Oxidative stress |
Zdroj: | Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021) Scientific Reports |
ISSN: | 2045-2322 |
DOI: | 10.1038/s41598-021-95325-8 |
Popis: | The role of aflatoxins (AFs) in the biology of producing strains, Aspergillus sect. Flavi, is still a matter of debate. Over recent years, research has pointed to how environmental factors altering the redox balance in the fungal cell can switch on the synthesis of AF. Notably, it has been known for decades that oxidants promote AF synthesis. More recent evidence has indicated that AF synthesis is controlled at the transcriptional level: reactive species that accumulate in fungal cells in the stationary growth phase modulate the expression of aflR, the main regulator of AF synthesis—through the oxidative stress related transcription factor AP-1. Thus, AFs are largely synthesized and secreted when (i) the fungus has exploited most nutritional resources; (ii) the hyphal density is high; and (iii) reactive species are abundant in the environment. In this study, we show that AFs efficiently scavenge peroxides and extend the lifespan of E. coli grown under oxidative stress conditions. We hypothesize a novel role for AF as an antioxidant and suggest its biological purpose is to extend the lifespan of AFs-producing strains of Aspergillus sect. Flavi under highly oxidizing conditions such as when substrate resources are depleted, or within a host. |
Databáze: | OpenAIRE |
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