| Popis: |
Water shortage threatens sustainable agriculture and food security globally. The Huanghuaihai Plain plays a critical role in ensuring China's food security, but at the expense of groundwater quantity and quality. Approaches that integrate crop production and environmental goals offer promise for achieving more sustainable water management in agriculture, yet little work has been done to link potential solutions with planting structure and resource management. The spatiotemporal variation of water footprint, water scarcity footprint, and green water occupancy rate for seven major crops, and the sustainability index and reduction potential of ten targeted reduction scenarios across 486 counties were quantitatively assessed in the Huanghuaihai Plain during 1985-2015. Total and gray water footprints dramatically increased by 59.5 % and 446.8 % from 1985 to 2015, respectively. The water scarcity footprint increased from 43.3 × 10 |
Full Text from ScienceDirect