Lipoprotein Particle Size Distributions in Response to a 6-Week Dietary Intervention Using Different Dairy Food Matrices Including Cheese and Butter

Autor:	Fiona C. McGillicuddy, Emma L. Feeney, Eileen R. Gibney, Simone Dunne
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Food Science and Nutrition Intervention (counseling) Medicine (miscellaneous) lipids (amino acids peptides and proteins) Food science Lipoprotein particle Food Science Mathematics
Zdroj:	Curr Dev Nutr
Popis:	OBJECTIVES: Most dietary guidelines recommend saturated fat (SFA) intakes to be
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb5bd50ca75cc5642765df7ec057dad https://europepmc.org/articles/PMC8180956/ Zobrazit plný text záznamu