Effect of Level and Solubility of Soybean Protein on Its Utilization by Young Lambs
Autor: | Glimp Ha, C. O. Little, Woolfolk Pg, L. W. Hudson |
---|---|
Rok vydání: | 1969 |
Předmět: |
Hot Temperature
Rumen Nitrogen Blood Urea Nitrogen Protein content chemistry.chemical_compound Ammonia Genetics medicine Animals Soybean protein Food science Solubility Sheep Fatty Acids General Medicine chemistry Blood chemistry Urea Animal Science and Zoology Composition (visual arts) Dietary Proteins Soybeans medicine.symptom Weight gain Food Science |
Zdroj: | Journal of Animal Science. 28:279-282 |
ISSN: | 1525-3163 0021-8812 |
Databáze: | OpenAIRE |
Externí odkaz: |