Effect of Ingestion of Medium-Chain Triglycerides on Substrate Oxidation during Aerobic Exercise Could Depend on Sex Difference in Middle-Aged Sedentary Persons
Autor: | Shougo Tsujino, Naohisa Nosaka, Kazumitsu Honda, Kazuhiko Kato, Kazuo Kondo, Hiromi Suemitsu |
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Rok vydání: | 2020 |
Předmět: |
0301 basic medicine
Male Physiology Type 2 diabetes Placebos 0302 clinical medicine Japan Medicine Ingestion decanoate Sex Characteristics Nutrition and Dietetics Cross-Over Studies digestive oral and skin physiology fat oxidation Middle Aged aerobic exercise Female Caprylates lcsh:Nutrition. Foods and food supply Oxidation-Reduction ventilation threshold Adult sex difference 030209 endocrinology & metabolism lcsh:TX341-641 Carbohydrate metabolism Article 03 medical and health sciences Oxygen Consumption sedentary exercise intensity Double-Blind Method Dietary Carbohydrates Aerobic exercise Humans Exercise Triglycerides 030109 nutrition & dietetics business.industry octanoate Carbohydrate medicine.disease Crossover study Obesity Dietary Fats Exercise intensity Sedentary Behavior business Food Science |
Zdroj: | Nutrients Volume 13 Issue 1 Nutrients, Vol 13, Iss 36, p 36 (2021) |
ISSN: | 2072-6643 |
Popis: | Fat oxidation (FAO) during aerobic exercise and whole-body FAO via lipid intake are thought to be important for the maintenance of health, such as the prevention of type 2 diabetes and obesity in sedentary persons in their 40s and 50s. Medium-chain triglycerides (MCTs) ingestion has been attracting attention. However, the effects of difference of sex and the composition of medium-chain fatty acids (MCFAs) are unclear, so we examined the effects of these factors on FAO during aerobic exercise. We conducted a randomized, double-blind, placebo-controlled, 3-arm, within-participants crossover trial. FAO during low- to moderate-intensity exercise was compared when octanoate-rich MCTs (C8R), decanoate-rich MCTs (C10R), or carbohydrate (control) was ingested. Three 2-week interventions were separated by two 2-week washout periods. An increase of FAO during exercise after the C8R diet was found in males, but not in females. An increase of carbohydrate oxidation (CAO) and oxygen uptake during exercise after the C10R diet was found in females, but not in males. In a pooled estimate of the effect of MCTs (C8R and C10R) in women and men, FAO increased during exercise. In conclusion, short-term ingestion of MCTs by middle-aged sedentary persons could increase FAO during aerobic exercise compared to carbohydrate ingestion, but the enhancing effect of MCTs on substrate utilization and oxygen uptake might vary, depending on sex and the composition of MCFAs. |
Databáze: | OpenAIRE |
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