Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br
Autor: | Muhammad Rashid Khan, Riffat Batool, Saima Ali, Moniba Sajid, Zartash Zahra |
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Rok vydání: | 2019 |
Předmět: |
Antioxidant
Total phenolics DPPH medicine.medical_treatment Flavonoid Total flavonoids 010402 general chemistry 01 natural sciences lcsh:Chemistry chemistry.chemical_compound food medicine Tannin Phenols Brachychiton populneus chemistry.chemical_classification Chromatography 010405 organic chemistry General Chemistry food.food 0104 chemical sciences lcsh:QD1-999 chemistry Phytochemical Polyphenol Research Article |
Zdroj: | BMC Chemistry BMC Chemistry, Vol 13, Iss 1, Pp 1-15 (2019) |
ISSN: | 2661-801X |
DOI: | 10.1186/s13065-019-0549-z |
Popis: | Background Plants either in raw form or their isolated bioactive constituents are utilized as complementary and alternative medicine in various disorders. The present study was designed to evaluate chief phytochemical constituents of various fractions of Brachychiton populneus leaves and its antioxidative aptitude against free radicals. Methods Various fractions of B. populneus were prepared through solvent–solvent extraction technique based on their polarity and screened for phytochemical classes, total phenolic (TPC), flavonoid (TFC) and total tannin (TTC) content. Antioxidant effects of the extracts were manifested by in vitro multidimensional assays i.e. DPPH, hydroxyl radical scavenging, iron chelating, nitric oxide scavenging, β-carotene bleaching, phosphomolybdenum and reducing power assay. Results Qualitative screening of various fractions of B. populneus ensured the presence of alkaloids, saponins, terpenoids, phenols, tannins, triterpenoids and flavonoids. Quantitative analysis revealed that aqueous fraction (BPA) showed maximum quantity of TPC and TFC followed by BPE and BPB. In terms of IC50 values BPA exhibited minimum values in all the in vitro antioxidant assays. However, the phytochemicals and yield did not accumulate in various fractions on polarity. Conclusion Our results indicated the presence of various polyphenolics, flavonoids, alkaloids etc. The yield of various fractions and qualitative phytochemical analysis did not correlate with polarity of solvents. Various antioxidant assays exhibited significant (p |
Databáze: | OpenAIRE |
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