Quality and safety of meat from wild boar hunted in Molise region

Autor:	Sanije Zejnelhoxha, Mengjun Wu, Marisa Palazzo, Valeria Petrecca, Siria Tavaniello, Giuseppe Maiorano, Rossella Mucci
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Veterinary medicine biology media_common.quotation_subject food and beverages Wild board meat quality fatty acids heavy metals SF1-1100 Animal culture Wild boar biology.animal Animal Science and Zoology Quality (business) wild boar media_common
Zdroj:	Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)
ISSN:	1594-4077
Popis:	A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. Meat quality data were analysed by GLM, live weight and sex were the main factors, for heavy metals the hunting area was also included. Neither live weight nor sex affected pH, colour, vitamin E and total lipid. Cholesterol was tendentially affected by live weight and sex. Collagen content was affected only by sex. Lighter boars showed a higher content (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd720812c121ae88ebe6283088b2131e https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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