Effects of dairy cow diet forage proportion on duodenal nutrient supply and urinary purine derivative excretion
Autor: | Jon M. Moorby, J. L. Danelón, Richard J. Dewhurst, Roger T. Evans |
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Rok vydání: | 2006 |
Předmět: |
Rumen
Time Factors Silage Duodenum Nitrogen Biology Excretion chemistry.chemical_compound Eating Allantoin Bacterial Proteins Latin square Genetics Animals Lactation Dry matter Food science Dairy cattle food and beverages Animal Feed Diet Dairying Milk chemistry Purines Creatinine Fermentation Uric acid Animal Science and Zoology Cattle Digestion Female Food Science |
Zdroj: | ResearcherID |
ISSN: | 1525-3198 |
Popis: | Four mature Holstein-Friesian dairy cows were used in a 4 x 4 Latin square change-over design experiment made up of four 4-wk periods to investigate the relationship between microbial protein flow to the duodenum and excretion of purine derivatives (PD) in the urine. Four dietary treatments based on ad libitum access to ryegrass silage were offered, with a standard dairy concentrate included at different forage:concentrate (F:C) ratios, calculated on a dry matter basis: 80:20, 65:35, 50:50, and 35:65. Feed intakes increased as the proportion of concentrate in the diet increased, despite a concurrent decrease in silage intake. Increased feed intake led to increased nutrient flow to the duodenum. Milk yields increased as the diet F:C ratio decreased, with cows offered the 35:65 diet yielding nearly 8 kg/d more milk than cows offered the 80:20 diet; the concentrations of milk fat decreased and milk protein increased with a decreasing F:C ratio. Purine derivative excretion in the urine increased with an increasing proportion of concentrate in the diet, and there was a strong linear relationship between total PD excretion (allantoin and uric acid) and microbial N flow to the duodenum: microbial N (g/d) = 19.9 + 0.689 x total PD (mmol/d); R = 0.887. This strengthens the case for using PD excretion as a noninvasive marker of microbial protein flow from the rumen in dairy cows. |
Databáze: | OpenAIRE |
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