Review: Omega-3 and Memory Function: To Eat or Not To Eat
| Autor: | Ebrahim K. Naderali, Imose Itua |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Gerontology
Aging medicine.medical_specialty media_common.quotation_subject Population Disease Alzheimer Disease Memory Fatty Acids Omega-3 Health care medicine Animals Humans Dementia Psychiatry Function (engineering) education Aged media_common education.field_of_study business.industry General Neuroscience Feeding Behavior medicine.disease Dietary Fats Psychiatry and Mental health Clinical Psychology Elder Nutritional Physiological Phenomena Life expectancy Geriatrics and Gerontology Alzheimer's disease business |
| Zdroj: | American Journal of Alzheimer's Disease & Other Dementiasr. 25:479-482 |
| ISSN: | 1938-2731 1533-3175 |
| Popis: | At present it is estimated that 25% of the population older than 85 years have significant cognitive impairment. The global prevalence of cognitive impairment and dementia including Alzheimer’s disease is expected to rise significantly in proportion to increased life expectancy. Deterioration of memory function and ultimately establishment of Alzheimer’s disease (AD) severely debilitates the affected individual, uncompromisingly decreasing the quality of life of both affected patients and their care givers. Moreover, the cost of providing adequate care to patients with AD is a significant burden to both family and the health care providers. Therefore, various attempts have been made to identify means of either delaying the onset of cognitive impairment or improving memory function in patients affected by AD. Among a number of participants, importance of dietary fatty acids in particular omega-3 based fatty acids have gained significant momentum. This article aims to review published evidences for the role of omega-3 in memory function. |
| Databáze: | OpenAIRE |
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