Genistin and quinolizidine alkaloid induction in L. angustifolius aerial parts in response to mechanical damage
| Autor: | Lucía Guadalupe Barriga, Silvia R. Leicach, Hugo Daniel Chludil, Graciela B. Corbino, María del Pilar Vilariño |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Antioxidant
medicine.medical_treatment Flavonoid Biomass Forage Plant Science Lupinus angustifolius chemistry.chemical_compound Alkaloids Lupino Azul medicine Genistin Alcaloides Daños Mecánicos Relative species abundance Ecology Evolution Behavior and Systematics Quinolizidina chemistry.chemical_classification Quinolizidine biology food and beverages Mechanical Damage biology.organism_classification Horticulture Agronomy chemistry Genistina |
| Zdroj: | Journal of Plant Interactions 8 (2) : 117-124 (2013) INTA Digital (INTA) Instituto Nacional de Tecnología Agropecuaria instacron:INTA |
| DOI: | 10.1080/17429145.2012.672660 |
| Popis: | Lupinus species are commonly used as annual forage and for grain production. They are considered alternative crops to soybean due to their adaptation to cool environments and dry soils. The present study is an analysis of the chemical changes coming from biomass removal in a sweet genotype of Lupinus angustifolius. Mechanical damage induced significant increases in antioxidant activity (12.4%), as well as in flavonoid and phenolic content (36.6% and 12.0%, respectively). This sweet lupin also exhibited a higher induced response (68.2%) in the alkaloid content after the damage. These same alkaloids were identified in the control samples and all of them, except lupanine, showed higher relative abundances in response to mechanical damage. Traces of α-isolupanine were detected in control samples and showed a 23.5-fold increase in response to biomass removal. Mechanical damage also produced a striking increase (8.6-fold) in relative abundance of genistin. EEA San Pedro Fil: Chludil, Hugo Daniel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina Fil: Leicach, Silvia R. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina Fil: Corbino, Graciela Beatriz. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Barriga, Lucia G. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina Fil: Vilariño, M. del Pilar. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cultivos Industriales; Argentina |
| Databáze: | OpenAIRE |
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