Service Providers’ Perspectives on Barriers of Healthy Eating to Prevent Obesity among Low-income Children Attending Community Childcare Centers in South Korea: A Qualitative Study
| Autor: | Soobin Kim, G. A. Ten Hoor, Jiyoung Park, Jeonghyun Cho |
|---|---|
| Přispěvatelé: | RS: FPN WSP II, Section Applied Social Psychology |
| Rok vydání: | 2020 |
| Předmět: |
Male
0301 basic medicine Health Behavior Social Workers Medicine (miscellaneous) Overweight Social Environment 0302 clinical medicine Health care 030212 general & internal medicine Child Qualitative Research PROVISION Ecology Child Health General Medicine Middle Aged Service provider DEPRESSION focus groups Female CONSULTANTS Diet Healthy medicine.symptom Psychology INTERVENTION Adult pediatric obesity BEHAVIORS SUSTAINABILITY 03 medical and health sciences Feeding behavior Intervention (counseling) Environmental health Republic of Korea medicine Humans Poverty OVERWEIGHT 030109 nutrition & dietetics business.industry Child Day Care Centers medicine.disease Obesity Focus group health status disparities Local community SELF-REGULATION business Food Science Qualitative research |
| Zdroj: | Ecology of Food and Nutrition, 59(3), 311-328. Routledge/Taylor & Francis Group |
| ISSN: | 1543-5237 0367-0244 |
| Popis: | This study aimed to identify individual and socio-ecological barriers in managing healthy eating among low-income children from the perspective of community childcare (CCC) center workers (n = 18) through focus group interviews. They perceived the increase in obesity among low-income children. The interviews revealed that the child's eating habits are affected by not only individual determinants including self-regulation and risk awareness but also environmental factors such as family, CCC centers, policy and social structure. To enhance children's health and behavior, it is necessary to consider the interactions among systems at a variety of levels, for example, local community and health care policies. |
| Databáze: | OpenAIRE |
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