The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin

Autor:	Feng, Zhang, Shi, Wu, Jingsha, Dai, Jiahui, Huang, Jumei, Zhang, Miao, Zhao, Dongli, Rong, Yuanyu, Li, Juan, Wang, Moutong, Chen, Liang, Xue, Yu, Ding, Qingping, Wu
Rok vydání:	2023
Předmět:	Methicillin-Resistant Staphylococcus aureus Staphylococcus aureus Drug Resistance Bacterial Animals Macrolides Microbial Sensitivity Tests General Medicine Staphylococcal Infections Staphylococcaceae Microbiology Anti-Bacterial Agents Food Science
Zdroj:	International Journal of Food Microbiology. 386:110020
ISSN:	0168-1605
DOI:	10.1016/j.ijfoodmicro.2022.110020
Popis:	Food-derived Staphylococcaceae species with severe antimicrobial resistance, especially Staphylococcus aureus, is a major threat to public health. Macrococcus caseolyticus (M. caseolyticus) is a member of the Staphylococcaceae family which plays a vital role in fermented products and disease causation in animals. In our previous study, several Staphylococcus aureus antibiotic-resistant island msr (SaRI
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc62c4c7312cfb94651d9972c7f50bc9 https://doi.org/10.1016/j.ijfoodmicro.2022.110020 Zobrazit plný text záznamu Full Text from ScienceDirect