Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards
| Autor: | Jan Fritsche, Khanitta Ratprakhon, Werner Neubauer, Sascha Rohn, Katharina Riehn |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Health (social science) Ccd camera CCD camera Plant Science computer vision system Color space Ripeness lcsh:Chemical technology 01 natural sciences Health Professions (miscellaneous) Microbiology NCS color standard 0404 agricultural biotechnology Mangifera lcsh:TP1-1185 mango color Hue Mathematics business.industry Quality assessment Pattern recognition 04 agricultural and veterinary sciences 040401 food science ddc:540 RGB color model Artificial intelligence business 010606 plant biology & botany Food Science Color code |
| Zdroj: | Foods Volume 9 Issue 11 Foods, Vol 9, Iss 1709, p 1709 (2020) |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods9111709 |
| Popis: | Color is one of the key sensory characteristics in the evaluation of the quality of mangos (Mangifera indica) especially with regard to determining the optimal level of ripeness. However, an objective color determination of entire fruits can be a challenging task. Conventional evaluation methods such as colorimetric or spectrophotometric procedures are primarily limited to a homogenous distribution of the color. Accordingly, a direct assessment of the mango quality with regard to color requires more pronounced color determination procedures. In this study, the color of the peel and the pulp of the mango cultivars &ldquo Nam Dokmai&rdquo &ldquo Mahachanok&rdquo and &ldquo Kent&rdquo was evaluated and categorized into various levels of ripeness using a charge-coupled device (CCD) camera in combination with a computer vision system and color standards. The color evaluation process is based on a transformation of the RGB (red, green, and blue) color space values into the HSI (hue, saturation, and intensity) color system and the Natural Color Standard (NCS). The results showed that for pulp color codes, 0560-Y20R and 0560-Y40R can be used as appropriate indicators for the ripeness of the cultivars &ldquo The peels of these two mango cultivars present two distinct colors (1050-Y40R and 1060-Y40R), which can be used to determine the fruit maturity during the post-ripening process. However, in the case of the cultivar &ldquo peel color detection was not an applicable approach for determining ripeness thus, the determination of the pulp color with the color code 0550-Y20R gave promising results. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|