Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
| Autor: | A Pereira Vl de, F. F. L. dos Santos, Raquel Gouvêa, Mhc Aquino |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
medicine.drug_class
Treatment duration Antibiotics Biology Human health food residues Antibiotic resistance lcsh:Zoology medicine Safety criteria lcsh:QL1-991 lcsh:SF1-1100 Antiinfective agent lcsh:Veterinary medicine business.industry bacterial resistance Antimicrobial Biotechnology Resistant bacteria lcsh:SF600-1100 Animal Science and Zoology lcsh:Animal culture business poultry products Fluoroquinolones |
| Zdroj: | Brazilian Journal of Poultry Science v.17 n.1 2015 Brazilian Journal of Poultry Science Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 1-10 (2015) Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 1-10, Published: MAR 2015 |
| Popis: | Fluoroquinolones are antimicrobial agents frequently used in poultry production and in human medicine. The use of such substances must comply with safety criteria, including withdrawal periods, doses, and treatment duration, as their misuse and abuse may cause bacterial resistance and the presence of residues in edible tissues. Consequently, the consumption of animal products with fluoroquinolone residues may result in the transmission of resistant bacteria. In addition, if residues are beyond the acceptable levels, fluoroquinolone active metabolites are harmful to human health. This article presents a review on the use of antimicrobials of the fluoroquinolone class in poultry production, focusing on the development of bacterial resistance to these drugs and the presence of their residues in poultry products. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|