Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

Autor:	Brian McGovern, Chris M. McLaughlin, Shaun J Sharkey, Emeir M. McSorley, Finbarr O'Harte, Pádraigín A. Harnedy-Rothwell, Aurélien V. Le Gouic, Martina B. O'Keeffe, Richard J. FitzGerald, Jason Whooley, Philip J. Allsopp
Přispěvatelé:	Department of Agriculture, Food and the Marine, IRE
Rok vydání:	2019
Předmět:	Fish Proteins endocrine system animal structures endocrine system diseases 030309 nutrition & dietetics Protein Hydrolysates Dipeptidyl peptidase-IV Inhibitory postsynaptic potential digestive system Hydrolysate Dipeptidyl peptidase Bioactive peptide 03 medical and health sciences 0404 agricultural biotechnology Ic50 values Insulinotropic Animals Hypoglycemic Agents Amino Acid Sequence 0303 health sciences Dipeptidyl-Peptidase IV Inhibitors Chemistry digestive oral and skin physiology Fishes Type 2 diabetes 04 agricultural and veterinary sciences 040401 food science In vitro Boarfish Biochemistry Food Science
Zdroj:	Food research international (Ottawa, Ont.). 131
ISSN:	1873-7145
Popis:	peer-reviewed The full text of this article will not be available in ULIR until the embargo expires on the 21/01/2021 Twenty-two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides (with IC50 values
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb418732ea59f5bf3d4677a846c83059 https://pubmed.ncbi.nlm.nih.gov/32247474 Zobrazit plný text záznamu Full Text from ScienceDirect