Establishment of suitable separation distance by using different methods for malodor mitigation from palm oil mill
Autor: | Nurashikin Yaacof, Syafinah Yusoff, Yusri Yusup, Nastaein Qamaruz Zaman |
---|---|
Rok vydání: | 2019 |
Předmět: |
Health
Toxicology and Mutagenesis Separation (aeronautics) Malaysia Gaussian plume Industrial Waste General Medicine 010501 environmental sciences CALPUFF Palm Oil Pulp and paper industry 01 natural sciences Pollution Palm oil mill effluent Olfactometer Odor Waste Management Odorants Environmental Chemistry Environmental science Plant Oils Effluent Palm oil mill 0105 earth and related environmental sciences |
Zdroj: | Environmental science and pollution research international. 26(23) |
ISSN: | 1614-7499 |
Popis: | Malaysia is the second-largest producer and exporter of palm oil amounting to 39% of world palm oil production and 44% of world exports (MPOB, 2014). An enormous amount of palm oil mill effluent is released during palm oil milling, and the effluent causes a major odor problem. Many methods, such as biofiltering, can be adopted to manage the malodor. However, these methods are expensive and require high maintenance. The separation distance method can be used as an alternative due to its low cost and effectiveness. This research was conducted to verify the performance of three different methods, namely, in-field monitoring by using an olfactometer, CALPUFF model, and Gaussian plume model. Given that no research has compared the three methods, this study examined the effectiveness of the methods and determined which among them is suitable for use in Malaysia. The appropriate separation distances were 1.3 km for in-field monitoring, 1.2 km for the CALPUFF model, and 0.5 for the Gaussian plume model. These different values of separation distance were due to the various approaches involved in each method. This research determined an appropriate means to establish a proper separation distance for reducing odor nuisance in areas around palm oil mills. |
Databáze: | OpenAIRE |
Externí odkaz: |