Changes in essential oil and morpho-physiological traits of tarragon (Artemisia dracuncalus L.) in responses to arbuscular mycorrhizal fungus, AMF (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation under salinity
| Autor: | Mehdi Seif Sahandi, Amin Lamian, Hassanali Naghdi Badi, Ali Mehrafarin |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
010504 meteorology & atmospheric sciences
arbuscular mycorrhizal fungi Biology 01 natural sciences law.invention salinity Ocimene lcsh:Agriculture chemistry.chemical_compound methyl chavicol Methyl eugenol law 0103 physical sciences Botany Artemisia dracunculus L 010303 astronomy & astrophysics essential oils Essential oil 0105 earth and related environmental sciences Water Science and Technology electrical conductivity Caryophyllene fungi lcsh:S morpho-physiological traits Salinity Eugenol Chavicol chemistry Shoot Glomus intraradices General Agricultural and Biological Sciences |
| Zdroj: | Acta Agriculturae Slovenica, Vol 109, Iss 2, Pp 215-227 (2017) Acta agriculturae Slovenica |
| ISSN: | 1854-1941 1581-9175 |
| Popis: | This study aimed to evaluate the arbuscular mycorrhizal fungi (AMF) (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation and salinity effect on qualitative and quantitative changes in tarragon yield. Treatments included inoculation, and non-inoculation of AMF, and five salinity levels of irrigation water (with the electrical conductivity of 0, 2, 4, 6, and 8 dS m-1). The results showed the plant height, SPAD value, number of leaves, dry mass of leaves and shoot per plant were reduced under salinity condition. The various levels of salinity decreased the content of tarragon essential oil and some its components consist of α-pinene, limonene, Z-ocimene, E-ocimene, and methyl chavicol while, it increased the content of bornyl acetate, eugenol, methyl eugenol, caryophyllene, germacrene, and α-farnesene. AMF inoculation without salinity had the greatest positive effect on the evaluated traits of tarragon. Also, it improved the morpho-physiological traits under salinity due to alleviation of the harmful effects of salinity. Although the essential oil content was reduced with the AMF inoculation, the methyl chavicol amount was increased by the AMF inoculation under salinity condition. |
| Databáze: | OpenAIRE |
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