Especies de Fusarium en granos de maíz recién cosechado y desgranado en el campo en la región de Ciudad Serdán, Puebla

Autor:	Genoveva García-Aguirre, Rebeca Martínez-Flores
Jazyk:	Spanish; Castilian
Rok vydání:	2010
Předmět:	Biología pudriciones de mazorca y grano Microbial contamination Biology Especies de Fusarium maíz chemistry.chemical_compound Health problems chemistry Botánica Botany Criollo tobacco micotoxinas Mycotoxin Ecology Evolution Behavior and Systematics
Zdroj:	Universidad Nacional Autónoma de México UNAM Redalyc-UNAM Revista Mexicana de Biodiversidad (México) Num.1 Vol.81
Popis:	Sixteen corn samples, 10 of national white corn and 6 of “criollo” white were analyzed to determine the Fusaria species present on the kernels, especially those reported as ear and kernel rot inducers, mainly those mycotoxin producers. The identifi ed species, ordered in relation to the number of obtained isolates were F. oxysporum, F. subglutinans, F. moniliforme, F. graminearum, F. anthophilum, F. poae, F. tricinctum, F. sporotrichioides, and F. proliferatum. The species F. oxysporum, F. tricinctum, and F. anthophilum have not been reported causing ear or kernel rots. All of the others have been reported as ear and kernel rots inducers, as well as stalk rots. Besides, most of these species produce various mycotoxins, many of which are capable of causing health problems to humans and animals.
Databáze:	OpenAIRE
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