MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS
| Autor: | Jean-Claude Pech, Francisco B. Flores, Mondher Bouzayen, Alain Latché, María T. Sanchez-Ballesta |
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| Přispěvatelé: | Institut National de la Recherche Agronomique - INRA (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE) |
| Rok vydání: | 2006 |
| Předmět: |
Genetics of fruit ripening
Agronomie Ethylene perception business.industry Ethylene synthesis food and beverages Mechanism analysis Ripening Biotechnologies Horticulture Biology Plant biology Biotechnology Fruit genomics Ethylene biosynthesis Ripeningregulated genes Respiration climacteric business Climacteric Biologie végétale Production quality |
| Zdroj: | Acta Horticulturae. :317-324 |
| ISSN: | 2406-6168 0567-7572 |
| DOI: | 10.17660/actahortic.2006.712.35 |
| Popis: | This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future. Important steps forward will be presented (respiratory climacteric, ethylene biosynthesis and action, isolation of genes involved in the ripening process, biotechnological control of fruit ripening....) by showing how the judicious exploitation of the data published previously, the strategies, methodologies and plant material adopted have been crucial for the advancement of knowledge. Opportunities of co-operation between geneticists and post-harvest physiologists as well as new possibilities offered by genomics, proteomics and metabolomics for the understanding of the fruit ripening process and the development of sensory quality will be developed. |
| Databáze: | OpenAIRE |
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