Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols
| Autor: | R. D. Boyd, E. van Heugten, Ysenia Victoria Silva-Guillen, Gabriela Martinez, Consuelo Arellano |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
food.ingredient Antioxidant medicine.medical_treatment Lipid peroxidation Oxidative phosphorylation medicine.disease_cause Biochemistry Hexanal Soybean oil Antioxidants 03 medical and health sciences chemistry.chemical_compound food medicine Vitamin E Food science lcsh:SF1-1100 lcsh:Veterinary medicine Research Immune status 0402 animal and dairy science Polyphenols 04 agricultural and veterinary sciences 040201 dairy & animal science 030104 developmental biology Piglets chemistry Polyphenol Oxidative stress lcsh:SF600-1100 Animal Science and Zoology lcsh:Animal culture Food Science Biotechnology |
| Zdroj: | Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-11 (2020) Journal of Animal Science and Biotechnology |
| ISSN: | 2049-1891 |
| Popis: | Background This study evaluated the use of dietary vitamin E and polyphenols on growth, immune and oxidative status of weaned pigs fed peroxidized lipids. A total of 192 piglets (21 days of age and body weight of 6.62 ± 1.04 kg) were assigned within sex and weight blocks to a 2 × 3 factorial arrangement using 48 pens with 4 pigs per pen. Dietary treatments consisted of lipid peroxidation (6% edible soybean oil or 6% peroxidized soybean oil), and antioxidant supplementation (control diet containing 33 IU/kg DL-α-tocopheryl-acetate; control with 200 IU/kg additional dl-α-tocopheryl-acetate; or control with 400 mg/kg polyphenols). Pigs were fed in 2 phases for 14 and 21 days, respectively. Results Peroxidation of oil for 12 days at 80 °C with exposure to 50 L/min of air substantially increased peroxide values, anisidine value, hexanal, and 2,4-decadienal concentrations. Feeding peroxidized lipids decreased (P P P ≤ 0.002) serum vitamin E by 84% and 22% for control and peroxidized diets, respectively (interaction, P = 0.001). Serum malondialdehyde decreased (P P P > 0.05). Total antioxidant capacity decreased with peroxidation (P P = 0.065) and polyphenols (P = 0.046) for the control oil diet only. Serum cytokine concentrations increased with feeding peroxidized lipids on day 35, but were not affected by antioxidant supplementation (P > 0.05). Conclusion Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery pigs. Supplementation of vitamin E and polyphenols improved total antioxidant capacity, especially in pigs fed control diets, but did not restore growth performance. |
| Databáze: | OpenAIRE |
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