Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs
| Autor: | Kim Overvad, Christian Sørensen Bork, Anne N. Lasota, Erik Berg Schmidt, Stine Krogh Venø, Søren Lundbye-Christensen |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
0301 basic medicine
Inverse Association Medicine (miscellaneous) Physiology 030209 endocrinology & metabolism Lower risk 03 medical and health sciences chemistry.chemical_compound 0302 clinical medicine cohort study Medicine N 3 pufa chemistry.chemical_classification 030109 nutrition & dietetics Nutrition and Dietetics Atherosclerotic cardiovascular disease alpha-Linolenic acid business.industry food and beverages alpha-linolenic acid Plant n-3 PUFA chemistry lipids (amino acids peptides and proteins) business ASCVD Polyunsaturated fatty acid Cohort study |
| Zdroj: | Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557–559 . https://doi.org/10.1007/s00394-021-02581-5 Bork, C S, Lundbye-Christensen, S, Venø, S K, Lasota, A N, Schmidt, E B & Overvad, K 2022, ' Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs ', European Journal of Nutrition, vol. 61, no. 1, pp. 557-559 . https://doi.org/10.1007/s00394-021-02581-5 |
| DOI: | 10.1007/s00394-021-02581-5 |
| Popis: | The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the risk of ASCVD may depend on the intake of marine n-3 PUFAs. We investigated this hypothesis among more than 53,909 middle-aged, Danish men and women followed for a median of 13.4 years. We found a statistically significant inverse association between ALA intake modelled as a restricted cubic spline and the rate of ASCVD in subjects with a low intake of marine n-3 PUFAs, while no association was observed among subjects with a higher intake of marine n-3 PUFAs. Our findings suggest that the intake of ALA may be associated with a lower risk of total ASCVD, but only among subjects with a low intake of marine n-3 PUFAs. |
| Databáze: | OpenAIRE |
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