Long-term changes in dietary and food intake behaviour in the Diabetes Prevention Program Outcomes Study
| Autor: | Elizabeth J. Mayer-Davis, Elizabeth M. Venditti, Paul W. Franks, J. Brown-Friday, Linda M. Delahanty, Judith Wylie-Rosett, Yong Ma, Andrea M. Kriska, N. J. Davis, Lindsay M. Jaacks, M. Isonaga |
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| Rok vydání: | 2013 |
| Předmět: |
Adult
Dietary Fiber Male medicine.medical_specialty Randomization Diet Reducing Endocrinology Diabetes and Metabolism Saturated fat Placebo Article law.invention Food group Eating Endocrinology Randomized controlled trial law Environmental health Diabetes mellitus Vegetables Internal Medicine medicine Humans Hypoglycemic Agents Diet Fat-Restricted business.industry Feeding Behavior Middle Aged medicine.disease Dietary Fats Metformin Diabetes Mellitus Type 2 Fruit Physical therapy Red meat Female business Energy Intake Risk Reduction Behavior medicine.drug Follow-Up Studies |
| Zdroj: | Diabetic medicine : a journal of the British Diabetic Association. 31(12) |
| ISSN: | 1464-5491 |
| Popis: | Aims To compare change in dietary intake, with an emphasis on food groups and food intake behaviour, over time across treatment arms in a diabetes prevention trial and to assess the differences in dietary intake among demographic groups within treatment arms. Methods Data are from the Diabetes Prevention Program and Diabetes Prevention Program Outcomes Study. Participants were randomized to a lifestyle intervention (n = 1079), metformin (n = 1073) or placebo (n = 1082) for an average of 3 years, after which the initial results regarding the benefits of the lifestyle intervention were released and all participants were offered a modified lifestyle intervention. Dietary intake was assessed using a food frequency questionnaire at baseline and at 1, 5, 6 and 9 years after randomization. Results Compared with the metformin and placebo arms, participants in the lifestyle arm maintained a lower total fat and saturated fat and a higher fibre intake up to 9 years after randomization and lower intakes of red meat and sweets were maintained for up to 5 years. Younger participants had higher intakes of poultry and lower intakes of fruits compared with their older counterparts, particularly in the lifestyle arm. Black participants tended to have lower dairy and higher poultry intakes compared with white and Hispanic participants. In the lifestyle arm, men tended to have higher grain, fruit and fish intakes than women. Conclusions Changes in nutrient intake among participants in the lifestyle intervention were maintained for up to 9 years. Younger participants reported more unhealthy diets over time and thus may benefit from additional support to achieve and maintain dietary goals. (Less) |
| Databáze: | OpenAIRE |
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