Effect of the Energy to Protein Ratio on Serum and Carcass Cholesterol Levels in Chicks

Autor:	Fred A. Kummerow, M. Kokatnur, N. T. Rand
Rok vydání:	1958
Předmět:	High energy Methionine Physiology Cholesterol Proteins Biology Lipid Metabolism chemistry.chemical_compound Blood serum chemistry Blood chemistry Tallow Casein Animals Humans Food science Cardiology and Cardiovascular Medicine Chickens Serum cholesterol
Zdroj:	Circulation Research. 6:424-431
ISSN:	1524-4571 0009-7330
DOI:	10.1161/01.res.6.4.424
Popis:	"Soft" fats were found to depress significantly serum cholesterol levels in diets of high energy to protein (E/P) ratio but not in diets of low energy to protein ratios. A low (E/P) ratio depressed serum cholesterol values, regardless of the type of fat in the diet. The E/P ratio may represent the unknown factor in the equations of workers who have tried to relate the effect of dietary fats to serum cholesterol levels.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fab2bc57724bb3239d096ba5360f00c0 https://doi.org/10.1161/01.res.6.4.424 Zobrazit plný text záznamu