Involvement of glutathione, sulfhydryl compounds, nitric oxide, vasoactive intestinal peptide, and heat-shock protein-70 in the gastroprotective mechanism of Croton cajucara Benth. (Euphorbiaceae) essential oil
| Autor: | Cláudia Helena Pellizzon, Clélia Akiko Hiruma-Lima, Thiago Mello Moraes, Ariane Leite Rozza, Hélio Kushima, Domingos Sávio Nunes |
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| Rok vydání: | 2011 |
| Předmět: |
Male
Vasoactive intestinal peptide Medicine (miscellaneous) Microbial Sensitivity Tests Pharmacology Nitric Oxide law.invention Nitric oxide chemistry.chemical_compound Minimum inhibitory concentration law medicine Oils Volatile Animals HSP70 Heat-Shock Proteins Stomach Ulcer Sulfhydryl Compounds Rats Wistar Essential oil Nutrition and Dietetics biology Helicobacter pylori Plant Stems Euphorbiaceae Glutathione South America biology.organism_classification Anti-Ulcer Agents Hsp70 Anti-Bacterial Agents Rats Mechanism of action chemistry Biochemistry Gastric Mucosa Plant Bark Croton Medicine Traditional medicine.symptom Vasoactive Intestinal Peptide |
| Zdroj: | Journal of medicinal food. 14(9) |
| ISSN: | 1557-7600 |
| Popis: | This study aimed to evaluate the gastroprotective mechanism of action of the essential oil of Croton cajucara Benth. (Euphorbiaceae) stem bark in ethanol-induced gastric ulcers and its in vitro anti-Helicobacter pylori activity. The involvement of heat-shock protein-70, vasoactive intestinal peptide, glutathione, nitric oxide, and nonprotein sulfhydryl compounds in the gastroprotective effect was determined in male Wistar rats. The minimum inhibitory concentration against H. pylori was determined in vitro. The results were analyzed by analysis of variance followed by the Dunnett test, and a P value less than 0.05 was considered to represent a statistically significant difference. C. cajucara decreased ethanol-induced ulcer area in 100% of ulcers and decreased the histologic lesions. In the C. cajucara group, the area marked by heat-shock protein-70 was significantly higher than the area in the control group; this finding was not seen for vasoactive intestinal peptide. C. cajucara could not maintain glutathione levels close to those in the sham group. The gastric ulcer area of rats treated with the sulfhydryl compound blocker was decreased, but the ulcer area of rats treated with nitric oxide synthase inhibitor showed no alteration. The minimum inhibitory concentration obtained for C. cajucara was 125 μg/mL. These findings suggest that sulfhydryl compounds and heat-shock protein-70, but not nitric oxide, glutathione, or vasoactive intestinal peptide, are involved in the C. cajucara gastroprotective effect against ethanol-induced gastric ulcers. |
| Databáze: | OpenAIRE |
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