THE EFFICIENCY OF STUDENTS' RESEARCH ACTIVITIES AT THE FOOD PRODUCTION UNIVERSITY

Autor:	Natalia Mekeko, Armen Hakobyan, L. Krylova, Kseniya Hakobyan
Předmět:	Agricultural science business.industry Food processing Business
Zdroj:	Web of Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9253d645fda41a31b2e7512091d0d7 https://publons.com/wos-op/publon/44890391/ Zobrazit plný text záznamu