Description of nutrient consumption based on the level of industrial food processing: national Survey on Nutrition and Health of2005
Autor: | Enrique Abeyá Gilardon, Guadalupe Mangialavori, Ignacio Drake, Ana Biglieri |
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Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Adult medicine.medical_specialty Food industry Adolescent Population Argentina 03 medical and health sciences Young Adult Nutrient Age groups Environmental health Epidemiology medicine Humans education Child Poverty Consumption (economics) education.field_of_study 030109 nutrition & dietetics business.industry Age Factors Infant Feeding Behavior Nutrients Middle Aged Health Surveys Diet Socioeconomic Factors Child Preschool Pediatrics Perinatology and Child Health Food processing Fast Foods Female business Energy Intake |
Zdroj: | Archivos argentinos de pediatria. 116(5) |
ISSN: | 1668-3501 |
Popis: | Technological advances and changes in lifestyles reflect in a greater consumption of processed and ultra-processed foods compared to natural ones. Using data from the National Survey on Nutrition and Health, the consumption of these foods and their relation to living conditions were described in three age groups of Argentina (infants aged 6-23 months, children aged 2-5 years, and women aged 10-49 years). Consumption among infants 6-23 months old is high in nutrients from natural foods: calcium (75.9%), proteins (72.7%), iron (71.5%), and fiber (68.9%). Among children 2-5 years old, consumption drops significantly. And among women, it drops even more. The proportion of the energy contribution from ultra-processed foods is higher in the high-income population compared to the low-income population across all groups.Los avances tecnológicos y el cambio de estilos de vida se reflejan en mayor consumo de alimentos procesados y ultraprocesados respecto de los naturales. Con datos de la Encuesta Nacional de Nutrición y Salud, se describe el consumo de esos alimentos y su relación con condiciones de vida en tres grupos etarios de Argentina (niñas y niños de 6-23 meses, niñas y niños de 2-5 años y mujeres de 10-49 años). El consumo en niños de 6-23 meses es alto en nutrientes provenientes de alimentos naturales: calcio (75,9%), proteínas (72,7%), hierro (71,5%) y fibra (68,9%). En niños de 2-5 años, desciende significativamente. En las mujeres, disminuye aún más. La proporción del aporte de energía de productos ultraprocesados es mayor en la población de más altos ingresos respecto de los bajos ingresos en todos los grupos poblacionales. |
Databáze: | OpenAIRE |
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